Vegan sweets are becoming increasingly popular as more and more people adopt a vegan lifestyle. But what are vegan sweets? And how do they compare to traditional sweets?
Continue reading to learn everything you need to know about vegan sweets.
Are Vegan Sweets Possible?
Vegan sweets are made without animal products, meaning they do not contain milk, eggs, or honey. Instead, vegan sweets are typically made with plant-based ingredients like fruits, vegetables, and grains. So, when you’re craving some sweets, there are many store-bought vegan sweets available for you, and you can also easily make your own vegan sweets at home.
How Can You Create Plant-Based Candy?
As the world becomes more health-conscious, people are looking for ways to enjoy their favourite treats without sacrificing their health. For many, this means turning to plant-based alternatives.
One popular treat that people are looking for is plant-based candy. After all, what’s not to love about candy? It’s sweet, delicious, and can be a great pick-me-up.
So, how can you create plant-based candy?
The first step is to choose your base. This can be anything from fruits and vegetables to nuts and seeds. Once you have your base, you’ll need to add sweeteners. This can be anything from agave nectar to date syrup.
Once you have your base and sweeteners, you’ll need to add flavour. This is where you can get creative! You can use anything from spices to extracts to create unique and delicious flavours.
Once you have your flavours, you’ll need to add texture. This can be done by adding things like chia seeds or ground flaxseed.
Finally, you’ll need to add colour. This can be done with natural food colouring or turmeric or spirulina.
Once you have all of your ingredients, you’ll need to mix them and form them into the desired shape. This can be done by hand or with the help of a mould.
Once your candy is formed, you’ll need to let it set. This can be done by placing it in the fridge or freezer.
What Alternative Ingredients Are Used to Create Vegan Candy?
While many traditional candy recipes can be made without using any animal products, some manufacturers are now using alternative ingredients to create vegan-friendly versions of popular candy treats.
One of the most common substitutes for dairy milk in vegan candy is almond milk. Almond milk has a similar consistency to dairy milk, making it an excellent choice for creating vegan chocolate bars, fudge, and other chocolatey treats. Other vegan-friendly milk substitutes that can be used in candy-making include coconut milk, cashew milk, and soy milk.
Another standard animal product found in candy is beeswax. Beeswax is often used to create a smooth, glossy finish on candy, but it can also be used as a binding agent. Several plant-based alternatives to beeswax can be used in candy making, including carnauba wax, candelilla wax, and vegetable glycerin.
Gelatin is another common ingredient found in candy that is not vegan-friendly. Gelatin is made from animal collagen and is often used to create gummy candies and marshmallows. Some plant-based alternatives to gelatin can be used in candy making, including agar agar, carrageenan, and pectin.
Final Thoughts
There are many fantastic vegan-friendly dessert options, so you’re sure to find something to satisfy your sweet tooth. From chocolate and candy to cakes and cookies, there’s a vegan sweet for everyone.
If you’re looking to shop for vegan-friendly sweets, Wholesale Sweets is the right place for you. We are home to all types of sweets and candy, including those with specific dietary requirements. Check our collection and place your order today!