Gummy bears are one of the most popular candies worldwide. Their chewy texture, sweet taste, and fun shapes make them a favourite for children and adults. Making gummy bears may seem simple, but getting the perfect batch takes some know-how. In this article, we will explore the secrets of making the perfect gummy bears.
1. Ingredients
The first secret to making perfect gummy bears is the ingredients. The key ingredient is gelatin, which gives gummy bears their chewy texture. Gelatin is a protein that comes from collagen in animal bones, skin, and connective tissues. It can be found in powdered form at most grocery stores. Other essential ingredients include sugar, corn syrup, citric acid, and flavourings.
2. Flavourings
The next secret to making perfect gummy bears is the flavourings. The flavourings you use can make or break your gummy bears. There are endless possibilities for flavourings, but some of the most popular include cherry, strawberry, grape, and lime. You can use natural or artificial flavourings, but natural flavourings tend to be more expensive.
3. Colourings
Colourings are another essential ingredient in gummy bears. They give the candies their vibrant colours and make them more appealing. You can use natural or artificial colourings, but be aware that some artificial colours have been linked to hyperactivity in children. You can use natural colourings such as beet juice, turmeric, or spirulina to avoid artificial colours.
4. Process
Now that we’ve covered the ingredients, let’s talk about the process of making perfect gummy bears. The first step is to combine the gelatin and water in a mixing bowl and let it sit for a few minutes to bloom. This will allow the gelatin to absorb the water and become soft. Then, heat the mixture on the stove until the gelatin is completely dissolved.
Next, add the sugar, corn syrup, and citric acid to the mixture and heat it until the sugar is completely dissolved. Once the sugar has dissolved, you can add your flavourings and colourings. Be sure to stir the mixture well to ensure that the flavourings and colourings are evenly distributed.
5. Moulds
The next step is to pour the mixture into gummy bear moulds. You can find these moulds online or at your local baking supply store. If you don’t have gummy bear moulds, you can use any ones you have on hand. Just spray them lightly with non-stick cooking spray before pouring in the mixture.
6. Chilling
Once you’ve poured the mixture into the moulds, it’s time to chill them. Place the moulds in the refrigerator for at least 30 minutes or until the gummy bears are firm to the touch. Once firm, remove them from the moulds and place them on wax paper.
7. Storage
The last secret to making perfect gummy bears is how you store them. Gummy bears should be stored in an airtight container at room temperature. If you store them in the refrigerator, they may become too hard. If you store them in a humid environment, they may become sticky.
Chew on This: Making Delicious Gummy Bears
Making the perfect batch of gummy bears is a fun and rewarding process. You can create endless varieties of delicious gummy bears with the right ingredients, flavourings, and colourings. Just remember to follow the process carefully and store them properly, and you’ll have perfect gummy bears every time.
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